Sun Market believes in the power of food and community. We are so grateful for the farmers and food vendors who provide fresh local produce, vegan eats and/or food from around the world.
MEET THE SUN VENDORS
Atlanta Harvest
Atlanta Harvest is a black-owned, family-operated, multi-generational farm and nursery dealing directly with farmers across Georgia.
Blackceaser's International BBQ
Blackceaser’s International BBQ provides fresh, never frozen products to the customers, with special attention to sourcing only quality meats. Their menu is unique in nature and not meant to be a traditional BBQ menu.
Pecan Milk CO-OP
Pecan Milk Cooperative was founded in Atlanta in 2013 by a then-20-year-old vegan named Nigel. Pecan Milk Cooperative is proudly Southern, Black-owned and LGBT-owned. Most vegan milks contain just 2% of nuts, seeds or oats — their milks give you 25% of tasty ingredients and the taste is better.
Milk Honey Coffee
Kayla started Milk Honey Coffee Shop in 2020. She became a barista in 2015 and has found a passion for creating high quality coffee that reflects her world travel experiences. Kayla is a Counter Culture Certified Barista and has studied under Barista World Champions.
Bite of Korea
Bite of Korea is a Korean pop-up restaurant that serves Fusion Korean dishes in and around Atlanta. Owner Chloe and her team bring a great taste of Korea to their in-person store, catering company, and pop-up!
Jackalope
This pop-up run by Dave Mouche. Jackalope mixes southeast Asian flavors and dishes with those of the American South. Find dishes like pumpkin curry, Thai caramel corn, cumin lamb empanadas, Thai corn fritters, and bánh mì deviled eggs on the menu.
Cherished
Organic Tea
Vanya is the founder of Cherished Tea and Cherished Life, a boutique, Atlanta-based yoga and wellness company.
Buttafly Kisses
100% Plant-Based/Vegan Baked Goods & Sweet Treats owned by Mistye Momon.
Chubby
Gorditas is a small, Latinx owned business with a heart for feeding the people. Gorditas is owned and run by Yvette and her partner, Jessica.
Kat’s Dumps
Kat's Dumps provides traditional family comfort food with a modern, Asian-American-inspired twist. Both Kay & Kevin are creating daily to bring you the most flavor in a dough-wrapped dump.
Foodcation Forever
Viv has a professional background in cooking, this includes everything from baking breads and pastries from scratch, cooking at notable restaurants in NYC, Boston, and Atlanta, and running their own pop up sandwich shop, as well as a pop ups here in Atlanta.
Seoul Chickin
Korean fried chicken + street eats from a Seoul family kitchen. Owned by Stephie, Seoul Chickin has fun introducing Korean street foods and family recipes to Atlanta as they grow their community.